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Pepper ‘Padron’

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The classic Spanish Tapas pepper, served small and green, stir or dry-fried, tossed with salt and excellent olive oil and eaten holding the stem, seeds and all. As a prolific producer, keep harvesting and more will form. They’re the epitome of summer.

Care Tips

Grow in a greenhouse, in pots or in the ground. If planting outside, leave cloche in place for 2 weeks after planting to allow plants to settle in.


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