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Cima di Rapa (Broccoli raab)

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This is an incredible green-budded variety of sprouting broccoli, which crops more heavily and much more quickly from seed to harvest than Purple Sprouting.

Hardy, prolific and very tasty, much favoured by the River Cafe team for winter pastas and soups. This is delicious cooked and then stir fried with garlic, anchovies, chilli and lemon, and served on top of a bed of new potatoes, sprinkled with pine nuts and good grated cheese.

Please note, illustrated packets are being introduced gradually over the coming months, availability may vary.

Care Tips

Water regularly. May need staking. Clear the bed of weeds and stones before planting.


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